GRILLED STEAKS WITH DIJON BUTTER + POTATOES/GREEN BEANS

DinnerRecipesEasy Meals

May 15

DIFFICULTY | easy COOK TIME | 30 minutes PREP TIME | 30 min

INGREDIENTS:

(2) 6oz shell steaks

(2) cups green beans, ends trimmed and cut in half

(10) small yukon potatoes, cut into large chunks

(1) T Rockerbox raw garlic dust

(1) T ground paprika

(1) t Rockerbox green onion dust

(1) t Rockerbox raw onion dust

(½) t ground black pepper

(¼) t pul biber or mild chili flake

(3) T oil

(2) cloves garlic, sliced paper thin

(4) T butter

(1) t picked lemon thyme leaves

(2) T stone ground or dijon mustard

Salt and pepper

PREPARATION:

Mix all spices together to create spice rub, massage evenly to all sides of steaks. Set aside covered for 30 minutes. (You can do this 24/48 hours prior for deeper flavor)
Cut potatoes and clean green beans, prepare garlic and thyme - set all aside.
Bring a pot of water to a boil, add potatoes and cook until fork tender about 10 minutes then add the green beans and cook 2-3 minutes until softened. Pour into a colander to drain and set aside for a moment.
In a large saute pan, heat (1) T of oil with (2) T of butter, add sliced garlic and cook until light golden brown.
Add the potatoes/green beans into the saute pan, season with salt and pepper and add the lemon thyme.
Mix (2) T of softened butter in a small dish with (2) T mustard, whisk to combine and set aside.